Winter Menu 2012
Appetizers
Roasted Beets $9.50
Roasted beets with sliced oranges marinated in a pomegranate molassses and Balsamic vinaigrette with Feta cheese.
Calimari $10.50
Calimari stuffed with crab and braised in seafood stock and tomato.
Smoked Duck Breast $10.50
Duck breast smoked in -house over hickory and served with a roasted pear half and dried cherry mustard sauce.
Oysters $10.50
Our sepia pasta with fresh oysters in a light white wine and cream sauce.
Crab Cake $10.50
Lump crabmeat, onions and sweet red peppers grilled and served with a Dijon mustard sauce.
(Also available as an entrée $19.50)
Entrees
Mushroom Lasagne $18.00
A mix of three mushrooms baked with our Ricotta, Provalone cheese, and homemade pasta, served over mushroom infused bechamel sauce.
Chicken Antelao $19.50
Breast of chicken roulade, with chicken forcemeat, dried mushrooms and Romano cheese, served with polenta and Marinara sauce.
Shrimp Rossa $23.50
Shrimp sauteed with artichoke hearts, shrimp stock, tomato, and a touch of cream, served with Basmati rice.
Seafood Pescatore $23.50
Sea scallops, shrimp and fish fillet poached in a full-flavored seafood stock with a white wine and shallot reduction and julienned sweet red peppers.
Pork Dijonaise $23.50
Scalloppini of center cut pork tenderloin sauteed with pork stock, white wine, Dijon mustard, and a touch of cream.
Braised Short Ribs $23.50
Tender braised beef short ribs with a sesame ginger sauce over barley.
Filet Mignon Market Price
Centercut 8-oz. beef tenderloin served with a dried mushroom butter.
All entrées served with a tossed green salad, market fresh vegetables and accompaniment.
Reservations suggested 570-426-7226 Serving dinner Friday through SundayDue to our limited seating, if a guest wishes to order an appetizer in lieu of an entree, a $10.00 service charge will be added to the bill.
B.Y.O.B. - A $2.00 service fee is charged per bottle
We hope you enjoy your meal. Antelao is a non-smoking and non-cellphone restaurant. We accept Visa and Mastercard