84 Main Street
Delaware Water Gap, PA
570-426-7226

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Summer Menu 2008

Appetizers

Smoked Shrimp Nori $8.50
Shrimp wrapped in Nori and smoked over Hickory. Served with a sherried onion relish.

Seared Scallops $8.50
Seared sea scallops served over an artichoke heart and lemon pesto.

Lump Crabmeat Salad $9.50
Lightly dressed lump crabmeat served with pickled red onions.

Roasted Garlic Flan $7.50
Silky and light flan made with roasted garlic, served with grilled eggplant and a roasted red pepper sauce.

Calamari Antelao $9.50
Calamari braised until tender in seafood stock and white wine, with tomatoes and capers.

Crab Cake $7.50
Crabmeat, onions and sweet red peppers grilled and served with a Dijon mustard sauce. (Also available as an entrée $16.75)

Soup of the Day $4.00

Entrees

Summer Vegetable Crostata $17.00
Sun-dried tomatoes, mushrooms and scallions with homemade ricotta and Romano cheese, served with marinated roasted red peppers.

Fillet Francaise - market price
Fresh fish fillet dipped in egg and sautéed with lemon and caper butter.

Cioppino $19.50
Sea scallops, shrimp and fish fillet in a full flavored seafood stock with tomato and roasted garlic.

Roasted Duck Breast $22.50
Roasted Pekin duck breast with a Quince and Pomegranate molasses sauce served over Basmati rice.

Shrimp Basil Sauté $21.50
Shrimp sautéed with Chardonnay, shrimp stock, fresh basil and a touch of cream served with Basmati rice.

Chicken Antelao $18.50
Breast of chicken roulade, with chicken forcemeat, Romano cheese and dried mushrooms, served with polenta and Marinara sauce.

Berkshire Pork Tenderloin $22.50
Scallopini of pork tenderloin sauteéd with red peppers, roasted garlic, fresh herbs, white wine and lemon, served with Parisienne Gnocchi.

Filet Mignon $26.50
Centercut beef tenderloin sauteéd with a dried mushroom butter.

  All entrées served with a tossed green salad, market fresh vegetables and accompaniment.

Reservations suggested 570-426-7226                Serving dinner Thursday through Sunday

  Due to our limited seating, if a guest wishes to order an appetizer in lieu of an entree, a $10.00 service charge will be added to the bill.
B.Y.O.B. - A $2.00 service fee is charged per bottle
We hope you enjoy your meal. Antelao is a non-smoking and non-cellphone restaurant. We accept Visa and Mastercard