84 Main Street
Delaware Water Gap, PA
570-426-7226

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Fall/Winter Menu 2011

Appetizers

Roasted Beets $9.50
Roasted beets, marinated in a balsamic and orange vinaigrette,
with candied pecans and crumbled Gorgonzola blue cheese

Cauliflower Cheesecake $9.50
Cauliflower, goat and Romano cheese in a savory pastry, served with marinated grapes

Smoked Trout $10.50
Boneless trout fillet smoked in house over hickory and servd with julienned cucumbers in a Dijon vinaigrette

Oysters Antelao $10.50
(when available)
Fresh oysters baked under a shallot and Chardonnay flan

Veal Cheeks and Sage Pasta $10.50
Veal cheeks braised with veal stock and white wine, served with
our sage pasta in a light white wine and cream sauce.

Crab Cake $10.50
Lump crabmeat, onions and sweet red peppers grilled and served with a Dijon mustard sauce
(Also available as an entrée $19.50)

Soup of the Day $5.00

Entrees

Squash Cannelloni with Sage Butter $18.00
Winter squash and Romano cheese in our semolina pasta, served with browned sage butter

Chicken Antelao $19.50
Breast of chicken roulade, with chicken forcemeat, dried mushrooms and Romano cheese,
served with polenta and Marinara sauce

Seafood Pescatore $23.50
Sea scallops, shrimp and fish fillet poached in a full-flavored seafood stock with
white wine and shallot reduction and julienned sweet red peppers

Scallop Calabrese $23.50
Sea scallops sautéed with Kalamata olives, capers, white wine, seafood stock, tomato and anchovy butter with Basmati rice

Roasted Duck Breast $23.50
Roasted boneless Pekin duck breast with a sesame and ginger sauce and Basmati rice

Braised Lamb Shank $23.50
Lamb shank braised with red wine, tomato, garlic and herbs, served on the bone with roasted potatoes

Filet Mignon Market Price
Centercut 8-oz beef tenderloin sautéed and served with a dried mushroom butter

All entrées served with a tossed green salad, market fresh vegetables and accompaniment.

Reservations suggested 570-426-7226 Serving dinner Friday through Sunday

Due to our limited seating, if a guest wishes to order an appetizer in lieu of an entree, a $10.00 service charge will be added to the bill.
B.Y.O.B. - A $2.00 service fee is charged per bottle
We hope you enjoy your meal. Antelao is a non-smoking and non-cellphone restaurant. We accept Visa and Mastercard